5. Food Processors Predominantly, there are four types of food processors: batch bowl continuous feed buffalo chopper combination Batch bowl processors collect food as it's processed. These processors generally hold between one and six quarts but can also come in larger sizes. Most bowls are made of plastic, but stainless steel options are available for those who want more strength and durability. Continuous feed food processors allow you to constantly add food to the processing unit. As it operates, the processor dispenses food into a separate container. Continuous feed processors can minimize preparation time when processing large quantities of food, making them an advantageous option for many kitchens. Buffalo choppers are heavy-duty, all-metal food processors capable of chopping everything from small vegetables to tough meats. Although heavier than other food processing types, these units are sturdy and multifunctional. Finally,  combination processors combine the properties of batch bowls and continuous feed units. You can add an attachment that collects chopped food in a side container or use the bowl instead.