Refrigeration equipment Refrigeration apparatus is a significant component of canteen kitchen equipments. In addition to usual refrigerators, you get dissimilar sorts of chillers in commercial kitchens. Refrigerators and storeroom fridge are the two most likely found commercial refrigeration apparatus underneath a kitchen counter. Glass door refrigerators are also trending these days because they add to the aesthetics of the place and combine sophistication with exquisiteness. Exhaust apparatus Today, every commercial kitchen makes use of exhaust apparatus in order to avoid the dispersed oils and spices from sticking to the kitchen walls and ceiling and over the furniture in the kitchen. This equipment makes use of an exhaust fan to make the kitchen area smoke free, driving hot gasses, dust and oil particles outside the building through a chimney and letting the fresh air in. Contemporary exhaust apparatus are the main components of Hotel Kitchen Equipments. There are models that come integrated with lights and auto-cleaning machinery in order to decrease the labor requirement for maintenance of these units.