The different types of professional equipment that are available in the market right now are: 1. Cooking Range: Under this category you will find a variety of professional cooking equipments that are extremely useful in a commercial kitchen. There are electric cook-tops, large hot plates, 4-burner ovens, deep fat fryers, huge dosa plates, etc. 2. Bakery Equipment: For those with a bakery, there are unlimited options with great efficiency and value. You will find bulk beaters, planetary mixers, spiral mixers, dough kneaders, double decked baking ovens, proofing chambers et al. Those cakes are waiting to be made! 3. Steam Cooking Equipment: These include idli makers, steam jacket vessels, autoclaves, etc. 4. Refrigeration Equipment: This is one of the most important equipment in any kitchen. You can choose from under-counter 2-door refrigerators, 3-door under-counter refrigerators, vertical reach-in refrigerators, cold drink coolers, cold rooms, ice cream parlours and many more. Chilling will be even more fun! 5. Washing Equipment: These are of course an inevitable addition to your kitchen. There is a wide range of dishwashers to choose from in this category.