MICROWAVE OVENS: In these ovens, special tubes generate microwave radiation, which creates heat inside the food. Microwave cooking is discussed in detail as a separate chapter. BROILERS AND SALAMANDERS: Broilers are sometimes called overhead broilers to avoid confusing them with grills. Overhead broilers generate heat from above; food items are placed on a grate beneath the heat source. Broili ...

Rewa refrigeration and kitchen equipment has been a leading brand in the commercial kitchen equipment. our constant dedication in the production of high quality commercial kitchen equipment has given us a huge success in the small amount of time. We provide all varieties of commercial Kitchen Equipment’s that cater storing, washing, baking, refrigeration, and culinary requirements. Even if you hav ...

Kitchen data COOKING EQUIPMENT RANGE TOPS: The range is still the most important piece of kitchen equipment in the kitchen, even though many of its functions have been taken by other tools, such as steamers, steam kettles, tilting skillets, and ovens. BARBECUE OVENS OR SMOKE OVENS: Barbecue ovens are like conventional ovens, but with one important difference: they are able to produce wood sm ...

Freezers & Refrigerators All commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space. Industrial grade refrigeration units are designed to meet the unique needs of the food industry, so they are a key purchase for any food handling operation. There are many varieties of ...

Cooking Burner Range The company shares glorious credentials with the eminent Manufacturers and Suppliers of Cooking Burner Range. Strict quality-tests based on different parameters ensure that only defect-free products reach the buyers. Buyers are free to place bulk orders of the Burner Range with us and we ensure its timely delivery within the promised timeframe. Buyers can obtain it at afforda ...

All commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space. Industrial grade refrigeration units are designed to meet the unique needs of the food industry, so they are a key purchase for any food handling operation. There are many varieties of coolers and freezers avai ...