HOLDING AND STORAGE KITCHEN EQUIPMENT: Hot Food Holding kitchen Equipment Several types of kitchen equipment are used to keep food hot for service. This kitchen equipment is designed to prevent the growth of bacteria that can cause disease. Because food continues to cook at these temperatures, it should be held for as short a time as possible. Steam tables are standard holding kitchen equipment ...

HOLDING AND STORAGE KITCHEN EQUIPMENT: Hot Food Holding kitchen Equipment Several types of kitchen equipment are used to keep food hot for service. This kitchen equipment is designed to prevent the growth of bacteria that can cause disease. Because food continues to cook at these temperatures, it should be held for as short a time as possible. Steam tables are standard holding kitchen equipment ...

COLD FOOD STORAGE KITCHEN EQUIPMENT: The quality of the food you serve depends to a great degree on refrigeration kitchen equipment. By keeping foods cold, usually below 40oF (5oC), the refrigerator (known in the trade as the ‘cooler’ or the ‘box’) guards against spoilage and bacterial growth. Freezers are used to hold foods for longer times, or to store foods purchased in frozen form. There are ...

Kitchen data COOKING EQUIPMENT RANGE TOPS: The range is still the most important piece of kitchen equipment in the kitchen, even though many of its functions have been taken by other tools, such as steamers, steam kettles, tilting skillets, and ovens. BARBECUE OVENS OR SMOKE OVENS: Barbecue ovens are like conventional ovens, but with one important difference: they are able to produce wood sm ...

Kitchen data COOKING EQUIPMENT RANGE TOPS: The range is still the most important piece of kitchen equipment in the kitchen, even though many of its functions have been taken by other tools, such as steamers, steam kettles, tilting skillets, and ovens. BARBECUE OVENS OR SMOKE OVENS: Barbecue ovens are like conventional ovens, but with one important difference: they are able to produce wood sm ...

Kitchen data COOKING EQUIPMENT RANGE TOPS: The range is still the most important piece of kitchen equipment in the kitchen, even though many of its functions have been taken by other tools, such as steamers, steam kettles, tilting skillets, and ovens. BARBECUE OVENS OR SMOKE OVENS: Barbecue ovens are like conventional ovens, but with one important difference: they are able to produce wood sm ...

Kitchen data COOKING EQUIPMENT RANGE TOPS: The range is still the most important piece of kitchen equipment in the kitchen, even though many of its functions have been taken by other tools, such as steamers, steam kettles, tilting skillets, and ovens. BARBECUE OVENS OR SMOKE OVENS: Barbecue ovens are like conventional ovens, but with one important difference: they are able to produce wood sm ...

Kitchen data COOKING EQUIPMENT RANGE TOPS: The range is still the most important piece of kitchen equipment in the kitchen, even though many of its functions have been taken by other tools, such as steamers, steam kettles, tilting skillets, and ovens. BARBECUE OVENS OR SMOKE OVENS: Barbecue ovens are like conventional ovens, but with one important difference: they are able to produce wood sm ...