Freezers & Refrigerators All commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space. Industrial grade refrigeration units are designed to meet the unique needs of the food industry, so they are a key purchase for any food handling operation. There are many varieties of ...

Range of Kitchen Equipments Manufacturing Cooking Equipments Preparation Equipments Refregeration Equipments Kitchen Exhaust & Ventilation System Food Storage Equipments Food Service Counters Exaust Hood Dish Wash SS Water Coolers Utility Trolleys Pastry / Cake Display Counters Plates Rack Trolleys Mini Canteen / Pantry Equipments Dining Tables (Industrial Canteen & Hotels)