GRILLS:
Grills are used for the same cooking operations as broilers, except the heat source is below the grid that holds the food rather than above it. Many people favour the taste of grilled foods, because of the “charcoal” taste that is actually created by smoke from meat fats that drip into the heat source. Although smoke from meat creates the taste that people associate with grilled foods, ac ...
Rewa Refrigeration And Kitchen Equipment 2017-07-22T17:51:38 2017-07-22T17:51:38
Rewa Refrigeration And Kitchen Equipment
GRILLS: Grills are used for the same cooking operations as broilers, except the heat source is belo