MICROWAVE OVENS: In these ovens, special tubes generate microwave radiation, which creates heat inside the food. Microwave cooking is discussed in detail as a separate chapter. BROILERS AND SALAMANDERS: Broilers are sometimes called overhead broilers to avoid confusing them with grills. Overhead broilers generate heat from above; food items are placed on a grate beneath the heat source. Broili ...

Restaurant equipment includes anything used to prepare, cook, heat, and store your food. Whether you’re looking to outfit your upscale restaurant, school cafeteria, or food truck, we’re sure to have the commercial restaurant equipment and appliances you need. From ovens and fryers that can be used to cook your food to slushy machines and merchandising refrigerators for front-of-house use, we offer ...

Kitchen data COOKING EQUIPMENT RANGE TOPS: The range is still the most important piece of kitchen equipment in the kitchen, even though many of its functions have been taken by other tools, such as steamers, steam kettles, tilting skillets, and ovens.

Rewa refrigeration is involved in manufacturing and offering high quality Commercial Kitchen Equipments. All our Commercial Kitchen Equipments are manufactured under the guidance of our Director Mr. Vishal jain and team of skilled professionals, by using latest machines & technology. We can customize our Kitchen Equipment according to the space availability in of our customer’s kitchen. All our ki ...

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DEEP FRYERS: A deep fryer has only one use – to cook foods in hot fat. Yet because of the popularity of fried foods, this function is an important one. Automatic deep fryers are powered by either gas or electricity and have thermostatic controls that maintain fat at preset temperatures. Automatic fryers remove food from the fat automatically after a present time. Pressure fryers are covered fry-k ...