GRIDDLES: Griddles are flat, smooth, heated surfaces on which food is cooked directly. Pancakes, French toast, hamburgers and other meats, eggs, and many potato items are the foods most frequently cooked on a griddle. Griddles are available as separate units or as apart of a range top. Clean griddle surfaces after every use, so that they will cook at peak efficiency. Polish with a griddle stone o ...

GRIDDLES: Griddles are flat, smooth, heated surfaces on which food is cooked directly. Pancakes, French toast, hamburgers and other meats, eggs, and many potato items are the foods most frequently cooked on a griddle. Griddles are available as separate units or as apart of a range top. Clean griddle surfaces after every use, so that they will cook at peak efficiency. Polish with a griddle stone o ...