BARBECUE OVENS OR SMOKE OVENS: Barbecue ovens are like conventional ovens, but with one important difference: they are able to produce wood smoke, which surrounds the food and flavours it while it bakes or roasts. Special woods, such as hickory, mesquite, or various fruit woods such as apple or cherry, must be added to the smoke-producing part of the oven, according to the manufacturer’s instruct ...

Ranges If your commercial operation prepares food over an open flame, you’ll need a kitchen range. The range is the powerhouse of the kitchen, so it’s important to choose one that meets both your cooking and aesthetic needs. Like residential ranges, commercial units can be either gas or electric. If you’d prefer to have a visual, responsive cooking experience, purchase a gas range. Gas ranges ma ...

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MICROWAVE OVENS: In these ovens, special tubes generate microwave radiation, which creates heat inside the food. Microwave cooking is discussed in detail as a separate chapter. BROILERS AND SALAMANDERS: Broilers are sometimes called overhead broilers to avoid confusing them with grills. Overhead broilers generate heat from above; food items are placed on a grate beneath the heat source. Broili ...

Kitchen data COOKING EQUIPMENT RANGE TOPS: The range is still the most important piece of kitchen equipment in the kitchen, even though many of its functions have been taken by other tools, such as steamers, steam kettles, tilting skillets, and ovens.