COLD FOOD STORAGE KITCHEN EQUIPMENT: The quality of the food you serve depends to a great degree on refrigeration kitchen equipment. By keeping foods cold, usually below 40oF (5oC), the refrigerator (known in the trade as the ‘cooler’ or the ‘box’) guards against spoilage and bacterial growth. Freezers are used to hold foods for longer times, or to store foods purchased in frozen form. There are ...

VERTICAL CUTTER/MIXER AND FOOD PROCESSOR: The vertical cutter/mixer (VCM) is like a large, powerful, high-speed blender. It is used to chop and mix large quantities of foods very rapidly. It can also be used for puréeing (soups, for example) and for mixing liquids. HOLDING AND STORAGE KITCHEN EQUIPMENT: Hot Food Holding kitchen Equipment Several types of kitchen equipment are used to keep foo ...

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DEEP FRYERS: A deep fryer has only one use – to cook foods in hot fat. Yet because of the popularity of fried foods, this function is an important one. Automatic deep fryers are powered by either gas or electricity and have thermostatic controls that maintain fat at preset temperatures. Automatic fryers remove food from the fat automatically after a present time. Pressure fryers are covered fry-k ...

GRILLS: Grills are used for the same cooking operations as broilers, except the heat source is below the grid that holds the food rather than above it. Many people favour the taste of grilled foods, because of the “charcoal” taste that is actually created by smoke from meat fats that drip into the heat source. Although smoke from meat creates the taste that people associate with grilled foods, ac ...

Ovens Most, if not all, ranges come outfitted with an oven. If your operation centers around baked goods, it may be in your best interest to purchase a range with a convection oven setting. Unlike regular ovens, a convection oven has a fan and exhaust system that blows hot air around the food. They are an excellent appliance for roasting, toasting, making pies and cookies, or dehydrating. Howeve ...

MICROWAVE OVENS: In these ovens, special tubes generate microwave radiation, which creates heat inside the food. Microwave cooking is discussed in detail as a separate chapter. BROILERS AND SALAMANDERS: Broilers are sometimes called overhead broilers to avoid confusing them with grills. Overhead broilers generate heat from above; food items are placed on a grate beneath the heat source. Broili ...