Rewa refrigeration and kitchen equipment are leading manufacturer of hotel kitchen equipment.

Ovens Most, if not all, ranges come outfitted with an oven. If your operation centers around baked goods, it may be in your best interest to purchase a range with a convection oven setting. Unlike regular ovens, a convection oven has a fan and exhaust system that blows hot air around the food. They are an excellent appliance for roasting, toasting, making pies and cookies, or dehydrating. Howeve ...

Ranges If your commercial operation prepares food over an open flame, you’ll need a kitchen range. The range is the powerhouse of the kitchen, so it’s important to choose one that meets both your cooking and aesthetic needs. Like residential ranges, commercial units can be either gas or electric. If you’d prefer to have a visual, responsive cooking experience, purchase a gas range. Gas ranges ma ...

Rewa refrigeration and kitchen equipment are leading manufacturer of hotel kitchen equipment.

5. Food Processors Predominantly, there are four types of food processors: batch bowl continuous feed buffalo chopper combination Batch bowl processors collect food as it's processed. These processors generally hold between one and six quarts but can also come in larger sizes. Most bowls are made of plastic, but stainless steel options are available for those who want more strength and durab ...

Mixers If your operation involves baking or bread making,  a commercial mixer is a mandatory purchase. Just like slicers, it’s important to choose a mixer based on the volume of food you’ll need and how frequently the mixer will be in use. If you need to mix dense materials for doughs like that of bagels or pizza, buy a spiral mixer. Spiral mixers are named after the spiral-shaped agitator (the ...