Hot  & Cold Bain Marie Bain marie counter has play very important role to keep food cold and hot. Bain marie counter is available in hot and cold. Cold bain marie to keep food cold like pizza make line is a part of cold bain marie counter. Second one is hot bain marie counter is mainly used in catering , restaurant and hotel to keep food warm and fresh for long time period. These equipment is pro ...

Refrigeration Equipment: This is one of the most important equipment in any kitchen. You can choose from under-counter 2-door refrigerators, 3-door under-counter refrigerators, vertical reach-in refrigerators, cold drink coolers, cold rooms, ice cream parlours and many more. Chilling will be even more fun!

COLD FOOD STORAGE KITCHEN EQUIPMENT: The quality of the food you serve depends to a great degree on refrigeration kitchen equipment. By keeping foods cold, usually below 40oF (5oC), the refrigerator (known in the trade as the ‘cooler’ or the ‘box’) guards against spoilage and bacterial growth. Freezers are used to hold foods for longer times, or to store foods purchased in frozen form. There are ...

If you’re looking for cooking equipment and ovens, you’ll find everything from steam cooking equipment and ranges to combination ovens and microwaves. You can also find restaurant kitchen equipment to help you make your food prep more efficient. We even carry shelving, carts, and work tables to offer you more storage space in your crowded back-of-house area. For more info visit us at http://reware ...

To keep your food out of the temperature danger zone, we have a wide selection of food holding and warming equipment, including steam tables, drawer warmers, and banquet carts. You can also find cold restaurant equipment like refrigerators and ice machines. By making us your restaurant supply store, you can outfit every part of your commercial foodservice establishment, from the back storage room ...

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