Restaurant Kitchen Equipments are of various kinds, and there are many providers for them which render a complete infrastructural change in the kitchen with the brilliance of technology and machinery advancement. What are different kinds of Equipment required in Restaurants? With the inclusion of a large number of cuisines, different kinds of equipment and cooking platform are required for runni ...

The different types of professional equipment that are available in the market right now are: 1. Cooking Range: Under this category you will find a variety of professional cooking equipments that are extremely useful in a commercial kitchen. There are electric cook-tops, large hot plates, 4-burner ovens, deep fat fryers, huge dosa plates, etc. 2. Bakery Equipment: For those with a bakery, there ...

Mixers If your operation involves baking or bread making,  a commercial mixer is a mandatory purchase. Just like slicers, it’s important to choose a mixer based on the volume of food you’ll need and how frequently the mixer will be in use. If you need to mix dense materials for doughs like that of bagels or pizza, buy a spiral mixer. Spiral mixers are named after the spiral-shaped agitator (the ...

Ovens Most, if not all, ranges come outfitted with an oven. If your operation centers around baked goods, it may be in your best interest to purchase a range with a convection oven setting. Unlike regular ovens, a convection oven has a fan and exhaust system that blows hot air around the food. They are an excellent appliance for roasting, toasting, making pies and cookies, or dehydrating. Howeve ...

Modern kitchen appliances are devised to make your cooking task a pleasure activity. In today’s fast paced life, having good kitchen equipment well in place is imperative for commercial as well as personal kitchens. Rewa refrigeration is the one of the largest Commercial Kitchen Equipments Manufacturer firms and bring you a wide range of kitchen appliances to suit your work and budget making your ...

Mixers If your operation involves baking or bread making,  a commercial mixer is a mandatory purchase. Just like slicers, it’s important to choose a mixer based on the volume of food you’ll need and how frequently the mixer will be in use. If you need to mix dense materials for doughs like that of bagels or pizza, buy a spiral mixer. Spiral mixers are named after the spiral-shaped agitator (the ...

Food Preparation Counters  Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes. Choose preparation surfaces made of stainless steel. Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens. As for cutting surfaces, choose either plast ...